Free-Range Bacon & Gammon
Smoked Boneless Gammon
A traditional gammon, smoked for extra flavour and the bone taken out for your convenience. This has been cured and smoked using pork leg and all you need to do is boil it and roast it to your preference. A fantastic choice for buffets and very popular at Christmas. If you would like to have a smoked gammon with the bone in please ask in the special instructions box at the checkout.