Health and Fresh Produce

“Pasture-Fed”

Now that Organics has been hijacked by the supermarkets, we have tweaked our farming system to enhance consumer health.

For the Health Benefits from pasture fed organic meats please have a look at the two links below:-

Pasture-Fed Livestock Association

Eatwild.com

Healthy People

  • Results of “pasture-fed” is that the meat is leaner, click here to see the science in the British Journal of Nutrition
  • The fats contained are good fats which are essential for:

 

  1. Human Fertility
  2. Brain cell repair
  3. Muscle cell repair
  4. More anti inflammatory Omega 3 in your blood and lots more

Healthy Planet

  • Growing pasture locks up 1.03 tonnes of carbon per hectare per year.
  • Much less green house gasses than corn fed systems
  • Less contamination of ground water, no imported soya for artificial fertilization

More information on the subject of grass-fed cattle can be found at the Weston A. Price Website