Organic Lamb

Lamb Neck Rings

£9.05/kg


When it comes to cooking lamb it seems most recipes tend to deal with only a few types cuts like lamb racks or lamb legs but we should be looking at the less aesthetically pleasing but more flavorsome parts like lamb necks. The main issue with lamb neck is its fat content but the key to that issue is in how you cook it. Long and slow to extract the most amount of flavor and then let it sit overnight.
Quantity
250g
500g
750g
1kg